This afternoon, I picked up our weekly box of vegetables from Delvin Farms. It is always fun to see what we have - fresh, organic vegetables whose purchase supports a local farmer. (When I posted the photo on Facebook, the long Italian eggplant in the center was, well, veeeery popular.... ) If you are in the Nashville area and are interested in Community Supported Agriculture, all the information you need is here.
I then made a big salad for dinner tonight and work lunches, consisting of items from Delvin boxes from last week and this week, and other things I found in the pantry:
1 smallish spaghetti squash, which I roasted the other day while making soup
1 chopped red bell pepper
2 medium sweet potatoes, peeled, chopped, boiled 15 minutes
1 15 oz can black beans, drained and rinsed
1 28 oz can tomatoes, drained and chopped
1/4 c grapeseed oil
LOTS of sage
salt, thyme, granulated onion, granulated garlic to taste
Farm to table, y'all.