You may recall that I started the Vegan Month of Food by making tinctures. The first of them, made from lemon balm, is now ready. I strained it yesterday. I tried to get a decent photo, but it would not cooperate. It looks very dark in the jar, but it is really a deep, crazy, wild green color. The flavor is similarly intense. A little will go a very long way. I see this headed for some sorbet or ice-type-product in the near future.
Worth Its Salt
1 day ago