This should keep you going while I'm away: a very good, very easy pancake recipe. It makes a great Sunday breakfast. I doubled the recipe recently and make them for a work brunch, and they were very well received. I adapted a recipe I found on the internet.
Mix together: 8 oz oat flour, 8 oz wheat flour, 1 t salt, 1 t sugar, and 1 heaping t commercial yeast.
In a separate container, combine: 1 1/2 c water and 1 1/2 c nondairy milk (I like to use SoDelicious Coconut Milk in this recipe, but anything would work.) Heat the liquid until just lukewarm, and combine with the dry ingredients. Mix well, cover, and let rise for an hour. Cook on a lightly greased griddle, just like regular pancakes.
(I think the measurements in the original recipe are imperial, and are intended to give a thinner, crepe-like pancake. My measurements are American, and yield a result similar to the typical American pancake. Suit yourself!)
Eats, Shoots and Leaves
2 days ago