This Sunday brings a word of appreciation for everyone's favorite vegan food scientist, Susie. When she's not cracking the code of egg replacers, or deep in chemistry studies, she can be counted on for good recipes. Above you see her Polenta Seitan, which I made the other night when a friend came to dinner. It's a delicious and versatile recipe. (And, yes, Susie, this is a shameless attempt to get you to return to your blog!)
Sausage white bean stew.
12 hours ago