Saturday, October 13, 2012
50 States of MoFo: North Carolina Tomato Gravy
While many folks are familiar with some forms of Southern biscuits with gravy (especially the milk-sausage variety, or the red-eye version), there are many more. Tomato gravy makes a delightful breakfast, and is a fine use for excess tomatoes. Any leftover makes a great sauce to accompany pretty much anything for supper.
The Early Girl Eatery on Wall Street in Asheville, North Carolina makes a lovely tomato gravy, which just happens to be vegan. You can find their recipe here. I cooked up a batch this morning, and wondered why I don't make it more often.
Posted by JohnP at 12:00 AM