While many folks are familiar with some forms of Southern biscuits with gravy (especially the milk-sausage variety, or the red-eye version), there are many more. Tomato gravy makes a delightful breakfast, and is a fine use for excess tomatoes. Any leftover makes a great sauce to accompany pretty much anything for supper.
The Early Girl Eatery on Wall Street in Asheville, North Carolina makes a lovely tomato gravy, which just happens to be vegan. You can find their recipe here. I cooked up a batch this morning, and wondered why I don't make it more often.
3 comments:
I happen to have an abundance of tomatoes right now. Gravy!
I have to try this. I've been meaning to since we talked about it!
looks like a good way to use up my end-of-season tomatoes.
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