After the success of the prior salad (yesterday's post), we decided to try another "ladies who lunch" concoction from the Rosicrucian Fellowship's salad booklet. Throwing caution to the wind, we went for the Asparagus and Pineapple Salad, which turned out to be really pleasant. The Rosicrucian ladies have been holding their salad secrets behind the veil, but no longer!
2 c. asparagus, cut into 1 inch pieces
20 oz can pineapple chunks, drained
1/2 c walnuts, chopped
1 c celery, chopped
enough vegan mayo to coat it all
Steam asparagus, drain, and cool. Mix with everything else. I didn't have a lettuce leaf for the photo, but you can visualize it.