As if her sweet potato curry was not enough, the Countess Wachtmeister would like you to sample her stuffed baked tomatoes. These are very appropriate for your Thanksgiving holiday table.
Core and hollow 4 large tomatoes. Mix "two large handfuls" of breadcrumbs (I used homemade sourdough crumbs from the freezer) with 2 T melted vegan margarine, and seasonings to taste (salt, black pepper, thyme, sage, marjoram, fennel). Chop and add 2 stalks celery and half a medium onion. Stuff the tomatoes. Place a little slice of vegan margarine on top of each one.
Bake them until the tomatoes are soft and the top is browned. In my case, this was almost 1 hour at 400 F. Serve on squares of bread which have been fried in vegan margarine until browned.