Monday, November 8, 2010

Bonus MoFo: Giveaway Time!


It seems like lots of MoFo-ers are giving stuff away this year, so why not jump on the bandwagon?

I made a lot of jelly/jam/marmalade/etc this summer. I have an especially large surplus of apricot-ginger preserves (a syrupy confection which can be poured over biscuits or pancakes) and hot pepper jelly (more or less acc to this recipe and pictured above).

Leave a comment about your favorite jam or jelly or pickle, and I will randomly select someone to receive a jar of each of the aforementioned items. Check back on Friday to see if you won (as I will probably need your address).

11 comments:

vegan, today! said...

When it comes to pickled foods, I loooove pickled ginger and various peppers. I've never pickled anything myself, but I will some day! Fig-Pear jam is my favorite!

kittee said...

well hello pepper jelly!!!! my favorite has got to be either pepper jelly with cream cheese OR this ginger fig preserve jam amy and i just made. our new house has a nice fig tree, so we hit it up.

miss you!
xo
kittee

panda with cookie said...

I am here to testify to the deliciousness of the ginger apricot.

machopineapple said...

Pick-a-Peck's spicy asparagus spears!
http://www.facebook.com/PickAPeckPickles

k, also kk, also kara, also kristina said...

I worked in this bakery for about a year and a half (pregan). A lot of the recipes were German or German-influenced. They used apricot or raspberry jam in a lot of things (kolachkes, thumbprints, coconut bars, cakes, etc). I've always been a firm raspberry lover, but working there totally opened my eyes to the awesomeness that is apricot jam. I have a lot of other preserves, but I love, love, love apricot.

(Also, I really, really love ginger. Hint, hint!)

Becca said...

My favorite jelly is actually jalapeno jelly, which I discovered at Los Bagels in Eureka, California (6 hours from me). I tried buying some at the store, but it didn't compare :(

rebeccastar at gmail dot com

BellaTrixx said...

oh my! i'm a fan of hot pepper jelly- it's that sweet and hot thing. i also love apricot preserves. ginger is becoming a nice addition to my usually boring one flavor items these days (i.e. chocolate!)

megs said...

Yum! Lately I've taken to a delightful lime marmalade-y jelly thing. Very tasty.

Claryn said...

I loooove pepper jelly, especially paired with vegan cream cheese. But I'm going to go out on a limb and say my favorite pickled food is pickled okra (I made some and posted about it a while back, and I've been a little bit obsessed ever since).

heather said...

my favorite jelly is tie between hot pepper and ginger pear. yum I love jelly!

Monique a.k.a. Mo said...

I know the giveaway is over...just wanted to say that looks marvelous!