A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between.
Monday, November 8, 2010
Bonus MoFo: Giveaway Time!
It seems like lots of MoFo-ers are giving stuff away this year, so why not jump on the bandwagon?
I made a lot of jelly/jam/marmalade/etc this summer. I have an especially large surplus of apricot-ginger preserves (a syrupy confection which can be poured over biscuits or pancakes) and hot pepper jelly (more or less acc to this recipe and pictured above).
Leave a comment about your favorite jam or jelly or pickle, and I will randomly select someone to receive a jar of each of the aforementioned items. Check back on Friday to see if you won (as I will probably need your address).