Tuesday, November 23, 2010

Vegan MoFo Day 23: Raw Cream of Celeriac Soup

Here's another raw soup from John Tobe's "No-Cook" Book (1969). We really liked this one a lot, better than his Country Soup I posted a few days ago. Strangely, the recipe makes a tiny amount. I tripled it, but I will give you the original amounts, with the only substitution being agave instead of honey:

Juice of 2 large oranges
1 oz. roasted peanuts (not raw - you could use another nut if you want)
1/4 oz. thyme
2 oz. chopped celeriac
1/2 oz. (approx 1 T.) agave

Blend thoroughly until creamy! It doesn't look like much, but it tastes great.


panda with cookie said...

The best food is usually brown and not so photogenic.

Monique a.k.a. Mo said...

I love celeriac! This sounds like a must try.