Here's another raw soup from John Tobe's "No-Cook" Book (1969). We really liked this one a lot, better than his Country Soup I posted a few days ago. Strangely, the recipe makes a tiny amount. I tripled it, but I will give you the original amounts, with the only substitution being agave instead of honey:
Juice of 2 large oranges
1 oz. roasted peanuts (not raw - you could use another nut if you want)
1/4 oz. thyme
2 oz. chopped celeriac
1/2 oz. (approx 1 T.) agave
Blend thoroughly until creamy! It doesn't look like much, but it tastes great.
2 comments:
The best food is usually brown and not so photogenic.
I love celeriac! This sounds like a must try.
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