While this is the I-40 Kitchen, and not the I-65 Kitchen, I heart our neighboring state to the north, the beautiful Commonwealth of Kentucky. It's less than an hour away, I was born there, and I have family in Louisville.
I was so delighted to open The New York Times food section on-line today, and find an article on Bluegrass Soy Sauce, a small-batch soy sauce made in Kentucky. Go read about it, and buy yourself some. It's really good stuff. PS... the company also makes bourbon smoked paprika...
Passion Fruit Curd (and Coconut Butter)
6 hours ago