Tuesday, October 18, 2011

Vegan MoFo Day 18: Party Rolls

My mother used to make little ham party rolls for special occasions. It's a somewhat trashy recipe, but it tastes good and veganizes easily.

1 tray of dinner rolls (storebought or make your own)
Approx 1 cup shredded vegan cheese (Cheddar Daiya in our case)
1 package of vegan ham-style slices (or make your own and slice thin)
1/4 c vegan margarine
1 T Dijon mustard
1 t vegan worcestershire sauce
1 T poppy seeds

Slice the dinner rolls in half. Mix the margarine, mustard, worcestershire, and poppy seeds. Spread this mixture on the rolls. Layer your vegan ham and cheese on the rolls, and wrap them in foil. Bake at 350 F until everything is hot and melty.


panda with cookie said...

I love me some trashy vegan ham party rolls. I am so making these. One of my favourite foods from the family reunions of my youth.

JohnP said...

What does it mean that Tim said, "I think these may be the best thing you've ever made..."?? Anyhow, they are good. Sometimes, they have grated onion in them, but my mother never included that.

Tami said...

I've never even heard of these. Didn't realize I was such a Northerner. I'll bet they are delicious!

vegan.in.brighton said...

Awesome! I've never heard of party rolls but they sound rad!

Monique a.k.a. Mo said...

How have I never heard of these gems before?!

Veg-In-Training said...

Ah brings back some midwestern memories of the ladies at my grandma's church!