Every year at Christmas, my grandmother would make Bisquick sausage balls. I wasn't quite sure how these would work in a vegan version, but they turned out great! They didn't brown much on top, so next time I'll probably spray a little oil on them to help that process along.
The use of multiple processed foods is essential for authenticity! In a big bowl, combine:
2 c Daiya cheddar
2 T olive oil
1 14oz package Gimme Lean vegan sausage
3 c regular Bisquick (which is oddly vegan)
1 t sage
1 t veg worcestershire (I love the one from Bourbon Barrel.)
1 t onion powder
a few drops liquid smoke
black pepper to taste
Knead together thoroughly. It will be crumbly at first, but with time, it comes together. Roll into balls. Bake 25 minutes at 350F.
Fresh Pita Organic Express, Culver City
3 hours ago