Today being the Day of the Dead (All Souls), we made kittee's fabulous recipe for Pan de Muertos (the bread of the dead).
Other Sunday cooking included: braised radishes, cabbage (with onion, garlic, ginger, and panch paran), mixed greens (greek-style with olive oil and lemon), and cranberry relish (just because, even though it goes with nothing else I made). I also made a tofu and vegetable roast as a test recipe for the much-anticipated Yellow Rose Recipes II. Joanna has kindly put a version of the recipe on her blog.
