Kittee is an avatar from the exalted cosmic dimension of Vegan, bringing kitchen wisdom to the rest of us. When she recently blogged about Indian lemon pickle, I decided I had to make some. Besides, pickles are this weeks's DIY challenge at the PPK Forums. I used the recipe from Dakshin, which she suggested - easy and scrumptious (and SPICY!).
4 comments:
Oooh yeah yummy.
This is on my list of things to do!
dang, an avatar! i usually cut the salt way down in that recipe. how'd it come out for you?? i wish i had some too, organic lemons have seemed scarce this summer.
xo
kittee
It's pretty salty, but not over the top for me. I did have a lot of liquid from boiling the lemons (maybe more liquid than the recipe intended) which diluted it. The taste is great! Do they change/improve with time?
Pickles intimidate me. I checked out Putting Food By from the library a couple of weeks ago and I've been meaning to try something, but I'm not sure where to start. The huge bag of mixed peppers I picked up for $1 at the farmers market yesterday might be my first victims.
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