At the insistence of the wonderful Mat Winser, I picked up a copy of Nigella Lawson's How to be a Domestic Goddess: Baking and the Art of Comfort Cooking. Boy howdy, was he right. We just made Lahmacun for lunch - little Turkish flatbreads, with a "meat" topping. We veganized with a super-secret test seitan which performed beautifully, but I think any tasty and soft-ish seitan (like this recipe) would work. Thanks Mat!
3 comments:
oh num num. i need to get back to work on my nola shit, but i'm not sure how to continue without The Gluten.
your bread is the nummers. i'm glad you posted today, i'd already checked your blog this morning and was deflated thinking, "mofo is over and now johnp is never gonna post again!"
hooooottttya.
xo
kittee
I have a crush on Nigella!
I should check out that cookbook; I only have Nigella Express, which is nice--there are even two accidentally vegan recipes in it--but your post has me wanting to try veganizing some of her more complex stuff.
Nigella is awesome. I have all her books - I think Feast is my favourite! I am very much anticipating the release of her Christmas book this month.
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