At the insistence of the wonderful Mat Winser, I picked up a copy of Nigella Lawson's How to be a Domestic Goddess: Baking and the Art of Comfort Cooking. Boy howdy, was he right. We just made Lahmacun for lunch - little Turkish flatbreads, with a "meat" topping. We veganized with a super-secret test seitan which performed beautifully, but I think any tasty and soft-ish seitan (like this recipe) would work. Thanks Mat!
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