Sunday, November 2, 2008

Day of the Dead




Today being the Day of the Dead (All Souls), we made kittee's fabulous recipe for Pan de Muertos (the bread of the dead).


Other Sunday cooking included: braised radishes, cabbage (with onion, garlic, ginger, and panch paran), mixed greens (greek-style with olive oil and lemon), and cranberry relish (just because, even though it goes with nothing else I made). I also made a tofu and vegetable roast as a test recipe for the much-anticipated Yellow Rose Recipes II. Joanna has kindly put a version of the recipe on her blog.

3 comments:

Tami (Vegan Appetite) said...

That bread is stunning!

kittee said...

Oh!!! I'm so glad you made the pan de muerteos, you know me in my current condition, I didn't make any. Yours is gorgeous!!

xo
kittee

Hannah said...

Wonderful bread, it's so colorful!