The I-40 Kitchen

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between.

Sunday, December 30, 2012

Capital Finale: District of Columbia: Senate Bean Soup

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For a relatively small place, DC has its share of distinctive foods.  One of you sausage gurus needs to work out a veganized half-sm...
1 comment:
Saturday, December 29, 2012

50 States of MoFo: Oregon: Brown Rice Hazelnut Burgers

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A vegan recipe for Oregon should not be a challenge.  After all, Portland must be one of the most vegan-friendly cities on earth...
Friday, December 28, 2012

50 States of MoFo: South Dakota: Tempeh Chislic and Apple Kuchen

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South Dakota is one of the most beautiful states I have ever visited, and I hope life takes me back there one day.   I was there for ...
1 comment:
Monday, December 24, 2012

50 States of MoFo: Delaware Raisin Cake

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I had trouble determining what to make for Delaware.  I found a large number of seafood recipes, which were uninspiring, difficult to ...
2 comments:
Sunday, December 23, 2012

Bonus Territory: US Virgin Islands: Callaloo and Fungi

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Our final territory takes us to the Caribbean and the US Virgin Islands .   The US VI has its own version/s of the wonderful cuisi...
Saturday, December 22, 2012

50 States of MoFo: Nebraska: Runzas

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Nebraska has been the secret headquarters of American veganism for many years.   At the time that George Burke wrote his very impo...
Thursday, December 20, 2012

50 States of MoFo: New Jersey: Trenton Tomato Pie

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When pondering New Jersey, I gave serious consideration to the New Jersey Italian Hot Dog -- a deep fried hot dog served in bread made ...
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