Dehydrator Fun

I haven't blogged in forever. I fail. Anyhow.... Susie and I agreed to update our neglected blogs, so here I go:

When my tax refund arrived, I headed right to EverydayDish, my favorite source for amazing cooking equipment. One of my purchases was an Excalibur food dehydrator, which I bought with a mind to use it for some raw food recipes. However, I am discovering that it makes a great incubator for soy yogurt, tempeh, salt rising bread starter, and other fermented projects that need a warm temperature below what the oven can offer.

My mother used to dehydrate lots of apples when I was a kid. (We had a bunch of trees.) Yesterday, I processed two big bags of apples in the dehydrator. Not only are they tasty on their own, but they can be used to make a delightfully unhealthy treat - fried pies. Around here, THE filling for fried pies is based on dried apples. This is my great-aunt's non-recipe:

Take 1 quart of dried apples, add just a little water, and cook in a saucepan till tender. You can add sugar, cinnamon, or whatever else you like. Mash the results until you have a fairly thick paste.

Make a double batch of your favorite pie crust. Take a ball of dough (golf ball size or bigger), and roll out into a flat circle. Cover one side with the apple mixture (leave space around the edges), then fold over and seal with a fork.

To cook: Heat vegetable shortening in a dutch oven - maybe an inch or so of melted fat. Fry the pies until brown on one side, then flip, and fry the other side. The second side goes a lot faster. If this is too terrifying, brush with melted margarine and bake at 400 until they look done.

Enjoy!