tag:blogger.com,1999:blog-1394180904499496652.post81633928423615492..comments2022-04-09T22:46:52.578-07:00Comments on The I-40 Kitchen: Vegan MoFo Day 13: TofuXPress, I love you...Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1394180904499496652.post-71572414442182886142009-10-15T13:18:57.162-07:002009-10-15T13:18:57.162-07:00I so want one of these now. ::adds to list::I so want one of these now. ::adds to list::Veg-In-Traininghttps://www.blogger.com/profile/13496128793872995495noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-84945374607783152642009-10-13T12:49:48.132-07:002009-10-13T12:49:48.132-07:00I saw this in VegNews and got all mad that I didn&...I saw this in VegNews and got all mad that I didn't think of that first. It seems like such an obvious invention. <br /><br />I rarely press tofu either, as I'm lazy and it seems to cook/marinate just fine without pressing...but sometimes when I want a "more fried" kinda of tofu that gets all crispy on the outside, I do press...and it does make a difference.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-49752635864313676682009-10-13T10:53:08.244-07:002009-10-13T10:53:08.244-07:00Isn't it the best John?! I really love that pr...Isn't it the best John?! I really love that press (and that you find me trustworthy too). The texture after pressing is unlike anything you can buy.julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-20040486880699082332009-10-13T02:13:50.638-07:002009-10-13T02:13:50.638-07:00kittee, yes, when you leave it several hours, it g...kittee, yes, when you leave it several hours, it gets very firm and smooth. A block of extra firm tofu will be only slightly more than half its original size after sitting in the press overnight. <br /><br />Jeni, I think that would work but I haven't tried it.JohnPhttps://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-76019290702037401942009-10-13T00:11:49.013-07:002009-10-13T00:11:49.013-07:00Awesome gadgetry! I'm guessing you can make to...Awesome gadgetry! I'm guessing you can make tofu in it too?Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-22664988376242767602009-10-13T00:11:28.782-07:002009-10-13T00:11:28.782-07:00oh man. i really want one of these. can you plea...oh man. i really want one of these. can you please describe the texture? i buy this smoked tofu here that has a really cheese like texture, extremely firm and smooth.<br /><br />xo<br />kitteeKitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.com