tag:blogger.com,1999:blog-1394180904499496652.post2593509986002209031..comments2022-04-09T22:46:52.578-07:00Comments on The I-40 Kitchen: Best of My MoFo 2011 & Bonus Rye BiscuitsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1394180904499496652.post-11129630922006654652012-05-15T08:48:05.862-07:002012-05-15T08:48:05.862-07:00Hello,
As you may, or may not be aware, I includ...Hello,<br /><br /><br />As you may, or may not be aware, I included your post salt rising bread on my Vegan MoFo 2011 Roundup. Here: http://wingedsnail99.blogspot.ca/2011/12/cooking-from-veganmofo-2011.html<br /><br /><br />I have been slowly cooking my way through those posts. I was thinking of making the process into a zine for release right before MoFo 2012. <br /><br /><br />I was thinking I would include the original recipe/write-up on one page and the opposite page would be my response, my changes, my experience with the recipe. I would like your permission to do this. Or if you prefer you could write up a new zine page about the post which would be cool as well.<br /><br />Thanks!Sarah E. Hoffmanhttps://www.blogger.com/profile/03906999289900975070noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-39586530669585801672011-10-31T13:08:19.524-07:002011-10-31T13:08:19.524-07:00Definitely the fried green tomatoes, okra, and tof...Definitely the fried green tomatoes, okra, and tofu! That was my fave!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-42711465783865867272011-10-31T08:49:09.071-07:002011-10-31T08:49:09.071-07:00I was very happy with these, and will be making th...I was very happy with these, and will be making them again -- but I am a fool for rye.JohnPhttps://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-1394180904499496652.post-32661252753747037962011-10-31T08:46:50.741-07:002011-10-31T08:46:50.741-07:00Sweet! I have rye flour from my bread adventures a...Sweet! I have rye flour from my bread adventures and will be making these.panda with cookiehttps://www.blogger.com/profile/01577743164633869792noreply@blogger.com