The Vegan Month of Food is almost here, and this little blog rubs the sleep from its eyes as it awakes to its annual burst of activity.
In my hall closet sits an old shoebox, held together with tape. It is full of recipes from relatives, old friends, and others. Most of the contents are far from vegan. During this year's MoFo, I'm going to break into the box, and have a go at veganizing these recipes. The results may not be very healthy, and will likely involve more processed/packaged foods than I typically use. You have been warned. Hopefully, we'll have fun. I plan to post daily, so check in regularly for culinary nostalgia.
Portobello Po’Boys for Mardis Gras
1 day ago