Vegan MoFo Day 23: Raw Cream of Celeriac Soup

Here's another raw soup from John Tobe's "No-Cook" Book (1969). We really liked this one a lot, better than his Country Soup I posted a few days ago. Strangely, the recipe makes a tiny amount. I tripled it, but I will give you the original amounts, with the only substitution being agave instead of honey:

Juice of 2 large oranges

1 oz. roasted peanuts (not raw - you could use another nut if you want)

1/4 oz. thyme

2 oz. chopped celeriac

1/2 oz. (approx 1 T.) agave

Blend thoroughly until creamy! It doesn't look like much, but it tastes great.